Back by popular demand, this is the cookbook for delectable breakfast and brunch dishes chosen by great B & Bs in all 50 states, from Baked Apples in Caramel Sauce to Eggs Jerusalem with Orange Champagne Sauce, Smoked Salmon Egg Crepes and scores of other treats, including such super desserts as Makes-Its-Own Crust Cherry Cobbler and Ice Cream Strudel. With full-color photographs throughout and charming descriptions of all the B & Bs, either actual or "armchair traveler" visits can be enjoyed, with all their comforts and savory fare. 276 pages, hard bound.